In a small bowl, add regular soy sauce, black vinegar and sesame oil. Chili Oil or red pepper flakes for spice.
SAUCE FOR DIM SUM FULL
***Please scroll down to the below Recipe card for full measurements*** You'll need the following Chinese dumpling sauce ingredients. It looks like balsamic vinegar with regards to colour, but it doesn't taste as strong. It has a milder acidity compared to white wine vinegar or apple cider vinegar. It's commonly used in Chinese cuisine for a hint of acid. You can purchase it at most Asian grocers or online. It's called Chinkiang Vinegar and it comes in this yellow bottle. What kind of vinegar do I need?įor this dumpling dip recipe, there's a specific type of Asian black vinegar in Asian cuisine that I highly recommend. I share a recipe for Chinese Chili Oil here. The foundation of this sauce is simple and versatile allowing you to add any of the following ingredients to it to elevate it even more:Īdd a little bit of chili oil, chili sauce or red pepper flakes for a little kick of spice. You'll find it served at the Chinese restaurants with dumplings. This is a common way to make this condiment in Chinese cooking. It's then elevated with Chinese black vinegar, and a teaspoon sesame oil! That's it.
My easy dumpling sauce contains the first common ingredient which is soy sauce. There are many easy dumpling sauce recipes online but the best thing about my sauce is it takes seconds with just 3 key ingredient. It’s also serves well as a Korean dumpling sauce too! Simple & Quick This condiment is so versatile you can also have it with soup dumplings, scallion pancakes, mushroom dumplings or even with plain white rice. The best way to enjoy homemade Chinese dumplings, store-bought dumplings or Japanese gyoza are with my easy sauce. This is the simplest and easiest dumpling dipping sauce you'll ever make with only 3-ingredients and 1 minute!
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